campaign: CHEFPAGES
raised: at least $1,265
has been fundraising since:
mission statement: “Feeding the world with clean, safe and fresh drinking water.”
Clean water is crucial for health, hygiene and… good eating? Of course! When Zach Fields, founder of the site CHEFPAGES, heard he could start a campaign to fundraise for charity: water projects, he figured it was a no-brainer to get the culinary industry involved. We asked him about his passion for connecting chefs to fund safe water projects:
First off, tell those of us who don’t know — what is CHEFPAGES?
Built by Chefs, CHEFPAGES is an entirely free interactive virtual culinary community that leverages the power of the internet to boost individual careers. It is for culinary professionals with similar goals, to empower them with this platform to think differently and take actions that are required for success.
Every member receives access to a wide range of tools, resources and opportunities needed to take their careers to that next level. You can look for a job or look for a professional; sell a product; buy a product; seek management; promote your business, or network within the community… it’s all here.
Did I mention it’s entirely free?
What about charity: water’s mission is related to chefs and the culinary arts?
More often than not, chefs tend to overlook the significance of water as part of their kitchens. It is not that they take it for granted; it is simply that the idea of not having access to running water has never been their reality. Ask any chef how not having access to running water would impact their overall livelihood; the culinary industry is a luxury. At some point the art and science of refined food preparation should not lose site of its building blocks.
Give us a little background — how did you hear about charity: water?
I heard about charity: water, as most do… from a good friend. His name is Joey Vanas. He was helping out a close friend of his, Tony Hsieh, organize the Zappos Happiness Tour [which stopped by the charity: water office], when he sent me an email announcing his birthday campaign. After watching charity: water’s third birthday video, I knew I had to become part of this movement for the long haul.
Tell us about the birth of CHEFPAGES… and then how and when you brought charity: water in?
I am not quite sure to be honest. All I know is that while I was living in New York, I enrolled in the night program at the French Culinary Institute. About half-way through the curriculum, I noticed a need for a structured and networking capability within the industry. Whether someone was looking for a job, or looking to hire, there was no easy way to promote culinary talent regardless of background or experience.
“The culinary industry is a luxury. At some point the art and science of refined food preparation should not lose site of its building blocks.”
The goal was simple: to create a digital platform where serious, creative and ambitious culinary specialists could come to forge lasting professional relationships from around the globe. CHEFPAGES more or less just launched in 2012.
As far as the decision to incorporate charity: water into the plans, that was easy. I am a strong believer in the works of public health. The opportunity coveted by many and available here to achieve any goal begins with at the very least access to food and water. I found myself to be in a very unique position to contribute and promote this cause. CHEFPAGES is the perfect platform to subtly remind each and every one of us why we do what we do.
What’s the most effective thing you’ve used to connect chefs to the the water crisis?
Photographs of running water unnoticed in kitchens, whether at home or in a restaurant, juxtaposed against its scarcity is stunning yet motivating at the same time.
Share what has been most challenging in your fundraising efforts.
Other fundraising opportunities, the idea that even the smallest contribution may actually reach those affected.
Do you have any tips or advice for other business owners/community managers looking to start a mycharity: water campaign?
charity: water across the board is an organization run by some very smart and ambitious people. It is an organization that you can be proud to attach yourself to; primarily due to its accountability. Rarely are outcomes measured in many nonprofits the way they are here. Lastly you have made it so easy to come up with a plan and impact lives on a global scale.
What do you think gets people most excited about supporting CHEFPAGES’ cause?
CHEFPAGES’ goal is to create awareness both within our community as well as throughout the entire industry. It is our moral and professional responsibility to encourage chefs, of any specialty, to view water as a precious resource. To use our skills for this cause whether monetarily or otherwise is an honor. There is nothing more inspiring than helping others – that is the foundation of the culinary industry… to serve.
What are your future plans for fundraising for water projects?
With the official launch just underway, we are more than excited to have charity: water as our exclusive charity of choice. We have devoted an entire page, GIVING BACK, within the community to promote, inform, and provide a “call to action” for every single member, and non-member, to get their hands dirty.




