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The ‘Water Changes Everything’ Cookbook

Although the holiday season is notoriously known for hectic family reunions, expensive travel plans, and stressful shopping trips… it’s also a time for reflection and generosity.

It’s a chance for loved ones to spend time together after being apart for much of the year. It’s a time to share what you’re grateful for. And it’s a time to gather with your family around the dinner table.

But what if that creamy plate of pasta or delicious bowl of soup you’ve been anxiously awaiting was missing one of its key ingredients?!

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Water is a vital part to many recipes, and without it, some of our favorite dishes just wouldn’t be the same.

This holiday season, to reinforce our belief that having access to clean water is important in every aspect of life, we invited 10 of our favorite food-makers to share a beloved holiday recipe that would change dramatically if you took away water as an ingredient.

And then we turned into a beautiful digital cookbook.

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Imagine if Chef Robert Irvine from the Food Network didn’t have the 2.5 quarts of water needed to make his famous Onion and Mushroom Soup with Butternut Squash. Or if Chef Frank Bonanno’s rich and creamy Lobster Mac n’ Cheese was instead rough and dry because he didn’t have that one simple ingredient.

None of recipes in the Water Changes Everything cookbook would be possible without clean water. By adding that one basic ingredient, each and every one of these meals improves dramatically.

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And because the recipe book is only available when you donate, every download dramatically improves the lives of families around the world as well!

With a simple donation to charity: water, you can simultaneously bring delicious meals to your table and bring clean water to tables around the world. It’s that easy. Get the cookbook by making your donation now!

DONATE TO DOWNLOAD THE COOKBOOK


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charity: water cookbook